One-Pan Potatoes and Chicken Teriyaki
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2 servings
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes

2/3 pound (2 medium) MountainKing® Butter Gold Potatoes, cut into 1/2-inch wedges
8 ounces boned and skinned chicken breasts, cut into 1/2-inch strips
1 tablespoon vegetable oil
1/4 cup sliced green onions
2 tablespoons prepared teriyaki sauce

Place potatoes into shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until just tender. While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add onions and teriyaki sauce; toss until heated through.

Calories: 304 Carbohydrates: 30g
Fat: 8g Fiber: 4g
Cholesterol: 66mg Protein: 31g
Sodium: 686mg
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