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4 servings
Preparation Time: 15 Minutes
Cooking Time: 35 Minutes

1 1/2 pounds (4 medium) MountainKing® Butter Gold Potatoes, cut lengthwise into1/2-inch thick wedges
1 tablespoon olive oil
1 tablespoon chili powder
2 teaspoons finely chopped garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, cut into 1/2-inch thick wedges
1 1/2 cups halved cherry tomatoes
1/3 cup coarsely chopped fresh cilantro leaves
1 tablespoon fresh lime juice
4 lime wedges (optional)

Heat oven to 425°F. On lightly-oiled nonstick baking sheet, combine all seasoning ingredients. Add potatoes and onion; toss to coat evenly. Bake 25 minutes. Add tomatoes; bake an additional 7 to 10 minutes or until potatoes are tender. Transfer vegetables to large bowl; add cilantro. Sprinkle with lime juice; toss lightly. Serve with lime wedges, if desired.

Calories: 280 Carbohydrates: 52 g
Fat: 5 g Fiber: 6 g
Cholesterol: 0 Protein: 5 g
Sodium: 40 mg