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Serves 4
Ingredients:
- 2 lbs. MountainKing® Butter
Red Potatoes,
cut in quarters
- 1⁄4 cup grated Parmesan Cheese
- 1⁄4 cup all purpose flour
- 1 stick butter (or
you can substitute 3 tbs. of olive oil)
- salt and pepper
Directions:
- Preheat oven to 375
degrees.
- In small plastic bag, put flour, cheese,
salt and pepper to
taste
and shake
to mix together well.
- Drop the potatoes into the bag of mixture and shake
the bag to coat the potato pieces on all sides.
- Melt better
and pour
on flat baking dish, arrange potato pieces
on the dish. Cook 375 degrees for approximately 15 minutes,
turn
each piece and cook additional 5-10 minutes
until
golden brown and tender.
Serve immediately.
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