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Serves 4

Ingredients:

• 2 lbs. MountainKing® Butter Red Potatoes, cut in quarters
• 1⁄4 cup grated Parmesan Cheese
• 1⁄4 cup all purpose flour
• 1 stick butter (or you can substitute 3 tbs. of olive oil)
• salt and pepper

Directions:

1. Preheat oven to 375 degrees.
2. In small plastic bag, put flour, cheese, salt and pepper to taste and shake to mix together well.
3. Drop the potatoes into the bag of mixture and shake the bag to coat the potato pieces on all sides.
4. Melt better and pour on flat baking dish, arrange potato pieces on the dish. Cook 375 degrees for approximately 10 minutes, turn each piece and cook additional 10 minutes until golden brown and tender. Serve immediately.