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Serves 4-6

Ingredients

• 1 3/4 pounds MountainKing® Butter Red Potatoes, cut into 1-inch pieces
• 3  garlic cloves, minced
• 3 to 4 tablespoons olive oil
• Coarse salt and freshly ground pepper
• 1 sprig fresh rosemary, picked

Cooking Directions

1. Preheat oven to 350°. Place potatoes and garlic on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
2. Roast until dark golden brown, 30 to 45 minutes. During the last 5 minutes of roasting, increase the temperature to 500°, and sprinkle with rosemary.
3. Remove from oven, and serve.