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Serves 6
Preparation Time: 15 minutes
Cooking Time: 50 minutes

Ingredients:

• 1 lb MountainKing® Russets, chopped 1 inch dice
• 1 lb parsnips, chopped 1 inch dice
• 1 lbs carrots, chopped 1 inch dice
• 1 head garlic, peeled
• 2 large purple onions, quartered
• 1/2 lb brussel sprouts, halved
• 1/2 cup extra virgin olive oil
• 2 Tablespoons fresh Thyme
• 1/2 teaspoon Kosher salt
• 1 1/2 teaspoon Cayenne pepper
• 1 Tablespoon freshly ground black pepper
• 1 Tablespoon fresh parsley, minced

Directions:

1. Preheat oven to 400 degrees.
2. Spread 2 TBS olive oil on baking sheet. Set aside.
3. Combine all ingredients except parsley in a large bowl and stir.
4. Spread evenly on baking sheet in one layer and bake 50 minutes.
5. Garnish with parsley and serve immediately.