Caldo De Queso (Cheese Soup)
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Serves 4

Ingredients:

1. 3 medium MountainKing® Butter Golds Potatoes
2. 1⁄2 lb. Mexican white cheese
3. 6 green chiles, roasted and peeled
4. 1 onion, minced
5. 1⁄4 cup tomato sauce
6. 1⁄2 cup milk
7. 2 tbsp. oil
8. 6 cups water
9. 1 tsp. salt
10. 1⁄2 tsp. pepper

Directions:

1. Peel and dice the potatoes. Fry in oil a few minutes, or until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until potatoes are cooked. Serve immediately.