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Serves 8

• 2 medium MountainKing® Butter Gold Potatoes, peeled and chopped
• 8 chicken pieces (skinless & boneless)
• 1 cup water
• 2 small garlic cloves, minced
• 1 small onion, chopped
• 1 1/2 teaspoons salt
• 1/2-teaspoon pepper
• 3 medium tomatoes, chopped
• 1-teaspoon parsley, chopped
• 1/4 cup celery, finely chopped
• 2 small carrots, chopped
• 2 bay leaves

Directions:

1. In a large skillet, combine chicken, water, garlic, onion, salt, pepper, tomatoes, and parsley. Tightly cover and cook over low heat for 25 minutes.
2. Add celery, potatoes, carrots, and bay leaves and continue to cook for 15 more minutes or until chicken and vegetables are tender. Remove bay leaves before serving.