Grandma's Chicken Vegetable Soup
Printer Friendly Version
Serves 4
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes

Instructions:

• 1-pound (3 medium) MountainKing® Butter Gold Potatoes cut into 1/2 - inch cubes
• 1 can (14 - 1/2 ounces) reduced-sodium chicken broth
• 1/2-cup water
• 1 medium carrot, cut into 1/4-inch slices
• 1 pound boned and skinned chicken breasts, cut into 1-inch chunks
• 1 medium zucchini, cut into 1/4-inch slices
• 3 green onions, sliced
• 2 teaspoons dried basil
• Salt and pepper, to taste

Directions:

1. In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes.
2. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.