Irish Potato Soup
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Ingredients:

• 2 pounds MountainKing® Butter Gold Potatoes or Butter Reds peeled and quartered
• 1 large onion, chopped
• 2 oz butter
• 2 pints vegetable stock
• 2 pints milk
• 1 Tablespoon chives or parsley
• nutmeg
• pinch of salt
• 1 teaspoon flour

Directions:

1. Melt butter in a sausepan and add the Potatoes and Onions, cover and simmer for 10 mins (don't brown veg). Add the Stock, Salt & Pepper and Nutmeg, Stir. Cover and bring to a boil stirring continuously. Reduce heat and simmer for 30 mins, until vegetables are soft, stiringr occasionally.
2. Remove from heat and put through a sieve, and return to the saucepan. Stir in the milk and flour and bring to a boil, stirring continuously.
3. Remove from the heat, serve with a sprinkling of chives or parsley.

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