Mashing Potatoes
We recommend that you hand mash potatoes to keep that fluffy creamy texture. Electric mixers are great time savers but it is very easy to over process the potatoes and end up with a thick gummy consistency. This occurs when the starch in the potatoes is broken down. It's best to mash potatoes when they are hot and add warm ingredients. For extremely fluffy potatoes, peel potatoes, boil and use a ricer to mash the potatoes. Add the warm ingredients with a few mixing strokes.

Irresistably Cute, Unforgettably Tasty Add a gourment touch to your holiday meal with our assorted Fingerling Potatoes. This cute 2 pound bag of fingerling potatoes contains an assortment chosen from our four flavorful varieties-Rose Finn, Russian Banana, French Fingerling, and LaRatte. No need to peel them with their tender skins and because of their size, they cook up fast! Find out more about these delicious potatoes and discover delicious & easy recipes: Fingerling Recipes

Leave those skins on and reap the health benefits
The nutrients in potatoes resides just under the skins. Not only will you increase your vitamin and mineral consumption, you can save time too.