| Ingredients |
| 1 medium MountainKing Russet Potato (6 ounces) |
| 1 tablespoon vegetable oil |
| 1 teaspoon kosher salt |
| 1 tablespoon butter |
| 2 tablespoons cheddar cheese, grated |
| 1 tablespoon cooked bacon, chopped |
| 1 tablespoon sour cream |
| 1 teaspoon chives, chopped |
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| Directions |
| 1. Preheat oven to 425 degrees. |
| 2. Wash and dry potato. |
| 3. Pierce potato 4 or 5 times with a scewer or knife. |
| 4. Lightly coat potato with vegetable oil and sprinkle skin with kosher salt. |
| 5. Place on baking sheet and bake in center of oven 40 minutes or until done. |
| 6. Remove from oven and carefully cut a slit in the top of the potato. |
| 7. Add the following ingredients in this order: butter, cheese, sour cream, bacon and chives. Serve immediately. |
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